Peach Freeze...

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Prep time: 60 to 120 minutes


•1/2 c. milk
•1 c. sliced peaches (they can be either fresh or canned; if using canned peaches, use peaches packed in their own juice instead of syrup)
•1 tsp. sugar
1.Pour the milk into an ice cube tray and freeze until solid.
2.Pop the "milk cubes" out of the tray and put them into the blender. Then put the peaches and sugar into the blender.
3.Put the lid on the blender and blend on high speed until everything is all mixed together and very smooth.
4.Pour your peach freeze into serving dishes and serve right away.
Serves: 3

Serving size: 4 oz. (1/2 c.)

Nutritional analysis (per serving):

65 calories

2 g protein

0 g fat

15 g carbohydrate

0 g fiber

1 mg cholesterol

25 mg sodium

53 mg calcium
0.3 mg iron

Note: Nutritional analysis may vary depending on ingredient brands used.

Updated and reviewed by: Steven Dowshen, MD
Date reviewed: May 2005
Originally reviewed by: Allison Brinkley, RD, LD/N, CNSD
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