Orange Ginger Sauce.

  • Konbuyu başlatan Bevadih
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Bevadih

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Try this fast and easy topping on fish or chicken dishes.

Prep time: 10 minutes

Ingredients:

1/4 c. orange juice
2 tsp. ginger juice or 1/2 tsp. ground ginger
1 tbsp. fresh cilantro, chopped
1/2 tsp. Asian sesame oil

Directions:

1.Place all of the ingredients in a small saucepan and mix well.
2.Bring the sauce to a boil just before serving.
Serves: 2

Serving size: 2 tablespoons

Nutritional analysis (per serving):

26 calories
0 g protein
1 g fat
1 mg sodium
4 mg calcium

Note: Nutritional analysis may vary depending on ingredient brands used.

Variations and suggestions:

Serve over 10-Minute Salmon.

Reviewed by: Allison Brinkley, RD, LD/N, CNSD
Date reviewed: July 2003
 

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