OatmeaL..

  • Konbuyu başlatan Bevadih
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Bevadih

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Prep time: about 10 minutes

Ingredients:

•1 c. water
•1/2 c. rolled oats
•dash of salt
•1/4 c. applesauce
•pinch of cinnamon
•2 tsp. brown sugar
Directions:

1.Pour the water, oats, and salt into a medium-size pot on the stovetop.
2.Heat the mixture until it boils, then turn the heat to low.
3.Using a wooden spoon, stir in the applesauce and cinnamon.
4.Cook on low heat and continue to stir the mixture for 5 minutes.
5.Pour the oatmeal into a bowl and sprinkle the brown sugar on top.
6.Allow the oatmeal to cool for a minute before digging in.
Serves: 1

Serving size: 1 bowl

Updated and reviewed by: Steven Dowshen, MD
Date reviewed: May 2005
 
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